PL | EN
#6 - brown porter
January 24, 2018
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FINISHEDStatus
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2471 days agoBrewday
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2471 days agoFermentation start date
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2464 days agoSecondary
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---Dry hops date
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2451 days agoPriming
Updated 2450 days ago
Mash and boil
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100 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.5Original gravity BLG
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20Batch IBU
Fermentation
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24 liter(s)Primary size
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4.29 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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23 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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DMEPriming sugar
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134.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 26, 2018 | PRIMARY | 8.5 BLG | 17 C | 19 C | ||
Z bulbulatora przyjemny aromat czernej herbaty z cytryną?? | ||||||
January 28, 2018 | PRIMARY | 4.5 BLG | 16 C | --- | ||
February 12, 2018 | SECONDARY | 3.5 BLG | 17 C | 19 C |
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