PL | EN
#39 - American Wheat na Conana...
January 23, 2018
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FINISHEDStatus
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2398 days agoBrewday
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2398 days agoFermentation start date
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---Secondary
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---Dry hops date
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2369 days agoPriming
![](/uploads/qr-code/6d086c38afa35c287f03e603c556cc7a.png)
Updated 2367 days ago
Mash and boil
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88.2 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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23.2 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22.3 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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129.8 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 23, 2018 at 9:10 PM | --- | --- | --- | ||
h2o do zacierania - ok. 15,6 l + 2,5 ml kwasu mlekowego 80% wysładzanie: 1. 9l h2o + 3,5 ml kwasu 2. 9l h2o + 3,5 ml kwasu odebrane 27,7 l brzeczki (koniec wysładzania przy 3 blg) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 28, 2018 | PRIMARY | 1.6 BLG | --- | --- | |
January 30, 2018 | PRIMARY | 4.1 BLG | --- | --- | |
February 3, 2018 | PRIMARY | 3.7 BLG | --- | --- | |
February 6, 2018 | PRIMARY | 3.6 BLG | --- | --- |
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