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#1 - Summer Ale 12 BLG / twojb...
January 22, 2018

  • FINISHED
    Status
  • 2490 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • 2481 days ago
    Secondary
  • ---
    Dry hops date
  • 2457 days ago
    Priming
Updated 2457 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 11.9
    Final gravity BLG
  • 0.1 %
    ABV
  • 0.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 22, 2018 at 5:09 PM --- --- ---
start 16:50

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2018 PRIMARY 4.7 BLG 18 C 18 C
January 31, 2018 PRIMARY 4.5 BLG 17 C 17 C
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