PL | EN
#3 - Coffee Oatmeal Stout
January 20, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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2394 days agoSecondary
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---Dry hops date
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2388 days agoPriming
![](/uploads/qr-code/b1ecebb16796d70322d9c343e71d34e4.png)
Updated 2387 days ago
Mash and boil
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66.3 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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13.8Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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6.1 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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87.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 21, 2018 | PRIMARY | --- | --- | --- | ||
Pół centymetrowa piana na powierzchni brzeczki. | ||||||
January 26, 2018 | PRIMARY | 2.8 BLG | 15 C | 13 C | ||
January 27, 2018 | PRIMARY | 2.8 BLG | 15 C | 13 C | ||
Szczątkowa piana na powierzchni brzeczki. |
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