PL | EN
#12 - robust porter 14
January 21, 2018
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FINISHEDStatus
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2400 days agoBrewday
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2400 days agoFermentation start date
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2386 days agoSecondary
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---Dry hops date
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2379 days agoPriming
![](/uploads/qr-code/08e0985e148ac254e5956553c49fa56d.png)
Updated 2377 days ago
Mash and boil
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89 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.3Original gravity BLG
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56Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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5 %ABV
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62.7 %Attenuation
Priming
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21 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.4 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 28, 2018 | PRIMARY | 5 BLG | 19 C | 19 C | ||
9 brix_5. 5blg |
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