PL | EN
#14 - RIS
January 20, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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2393 days agoSecondary
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---Dry hops date
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2365 days agoPriming
![](/uploads/qr-code/93f32568d57a39082fca402ff644d71c.png)
Updated 2365 days ago
Mash and boil
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76.8 %Actual mash efficiency
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22Pre-boil gravity BLG
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26Original gravity BLG
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120Batch IBU
Fermentation
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15 liter(s)Primary size
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5 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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11.7 %ABV
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71.2 %Attenuation
Priming
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13.1 liter(s)Priming size
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510Calories per 12oz
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Re-fermentationCarbonation type
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1.4Volumes of CO2
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Table sugarPriming sugar
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23.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 28, 2018 | SECONDARY | 8 BLG | --- | --- | ||
Dodane płatki dębowe 40 g macerowane w 200 ml whisky 40% co podniosło alkohol o 0,4% |
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