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Brewlog

#14 - RIS
January 20, 2018

FINISHED

Status
2534 days ago

Brewday
2534 days ago

Fermentation start date
2526 days ago

Secondary
---

Dry hops date
2498 days ago

Priming

Updated 2498 days ago

Mash and boil

76.8 %

Actual mash efficiency
22

Pre-boil gravity BLG
26

Original gravity BLG
120

Batch IBU

Fermentation

15 liter(s)

Primary size
5 liter(s)

Boil loss
8

Post-primary gravity BLG
8

Final gravity BLG
11.7 %

ABV
71.2 %

Attenuation

Priming

13.1 liter(s)

Priming size
510

Calories per 12oz
Re-fermentation

Carbonation type
1.4

Volumes of CO2
Table sugar

Priming sugar
23.9 g

Priming sugar amount
17 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
January 28, 2018	SECONDARY	8 BLG	---	---
	Dodane płatki dębowe 40 g macerowane w 200 ml whisky 40% co podniosło alkohol o 0,4%

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RIS

26.8

Gravity BLG
139

IBU
69.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
19.8 liter(s)

Boil size
10 %

Boil loss
24.6

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
18.6 liter(s)

Mash size
27.9 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	10 min

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Fermentables

26.8 BLG

12.7% ABV

69.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5 kg 53.8%	85 %	7
Grain	Strzegom Monachijski typ II	1.5 kg 16.1%	79 %	22
Grain	Weyermann Caramunich 3	0.5 kg 5.4%	76 %	150
Grain	Płatki owsiane	0.5 kg 5.4%	85 %	3
Grain	Weyermann - Grodziski	0.5 kg 5.4%	80 %	4
Grain	Chocolate Malt (UK)	0.5 kg 5.4%	73 %	1100
Grain	Jęczmień palony	0.4 kg 4.3%	55 %	1100
Grain	Weyermann - Chocolate Wheat	0.4 kg 4.3%	74 %	1000
	Sum	9.3 kg

Hops

139 IBU

Bitterness ratio 1.22 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Equinox	30 g	60 min	13.4 %
First Wort	Cascade	30 g	60 min	6.9 %
Boil	Chinook	30 g	60 min	12.8 %
Boil	Equinox	30 g	60 min	13.4 %
Boil	Equinox	30 g	10 min	13.4 %
Boil	Cascade	60 g	10 min	6.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M42 New World Strong Ale	Ale	Dry	23 g	---

Extras

Type	Name	Amount	Use for	Time
Other	płatki dębowe	40 g	Secondary	21 day(s)

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