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  4. #31 - Double Porter Bałtycki

#31 - Double Porter Bałtycki
January 20, 2018

  • FINISHED
    Status
  • 2532 days ago
    Brewday
  • 2532 days ago
    Fermentation start date
  • 2513 days ago
    Secondary
  • ---
    Dry hops date
  • 2457 days ago
    Priming
Updated 2456 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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