PL | EN
#27 - PPB Pucek Porter Bałtyck...
January 20, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2400 days agoFermentation start date
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2372 days agoSecondary
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---Dry hops date
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2309 days agoPriming
![](/uploads/qr-code/37d023c1d76496a43234b6d791bb9608.png)
Updated 2308 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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22.5Original gravity BLG
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53Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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9.9 %ABV
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72.7 %Attenuation
Priming
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20 liter(s)Priming size
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435Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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60.4 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 2, 2018 | PRIMARY | 8 BLG | 14 C | 13 C | ||
Po około 2 tygodniach fermentacji w temperaturze 12-11 stopni, przeniesiono fermentor do miejsca o temperaturze 13-14 stopni. Piwo utrzymywało temperaturę około 14-15 stopni przez kolejne dni. | ||||||
February 7, 2018 | PRIMARY | 7.3 BLG | 15 C | 14 C | ||
BLG prawie przestało spadać. Przeniesiono fermentor do pomieszczenia o temperaturze 16 stopni. | ||||||
February 9, 2018 | PRIMARY | 7 BLG | 16 C | 16 C | ||
February 14, 2018 | PRIMARY | 6.7 BLG | 16 C | 16 C | ||
February 16, 2018 | PRIMARY | 6.5 BLG | 16 C | 16 C |
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