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#1 - testo RISercz
December 15, 2017

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • ---
    Fermentation start date
  • 2476 days ago
    Secondary
  • ---
    Dry hops date
  • 2490 days ago
    Priming
Updated 2483 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 28
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 12.1 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 558
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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