PL | EN
#4 - American Wheat
January 20, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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2394 days agoSecondary
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2394 days agoDry hops date
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2390 days agoPriming
![](/uploads/qr-code/82e484ab9f7907230efa6192f1272ac1.png)
Updated 2389 days ago
Mash and boil
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78.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.1Original gravity BLG
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31Batch IBU
Fermentation
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23.3 liter(s)Primary size
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3.3 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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87 %Attenuation
Priming
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22 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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139.5 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 26, 2018 | PRIMARY | 1.5 BLG | 20 C | 22 C |
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