PL | EN
#9 - Saison z Curacao
January 20, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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2391 days agoSecondary
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---Dry hops date
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2386 days agoPriming
![](/uploads/qr-code/ca0e9398daf9d9bdd0805890e4b9525d.png)
Updated 2385 days ago
Mash and boil
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99.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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20Batch IBU
Fermentation
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13 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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12.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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70.6 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 20, 2018 at 6:23 PM | 20 C | 12 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 20, 2018 | PRIMARY | 14.5 BLG | 19 C | 19 C | ||
Nastaw | ||||||
January 21, 2018 | PRIMARY | 12 BLG | 21 C | 21 C | ||
January 30, 2018 | SECONDARY | 3.5 BLG | 22 C | 23 C | ||
February 4, 2018 | SECONDARY | 4 BLG | 19 C | 19 C |
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