PL | EN
#15 - RIS
January 16, 2018
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FINISHEDStatus
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2405 days agoBrewday
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2403 days agoFermentation start date
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2365 days agoSecondary
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---Dry hops date
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2365 days agoPriming
![](/uploads/qr-code/14f843ae09b83212a31d2617e9210d36.png)
Updated 2364 days ago
Mash and boil
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74 %Actual mash efficiency
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25Pre-boil gravity BLG
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28Original gravity BLG
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69Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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10.5Final gravity BLG
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11.8 %ABV
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64.8 %Attenuation
Priming
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13 liter(s)Priming size
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559Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Table sugarPriming sugar
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59 gPriming sugar amount
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18 CPriming beer temp
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