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Brewlog

#18 - Red Alert (SMASH RedX Ci...
January 15, 2018

FINISHED

Status
2501 days ago

Brewday
2501 days ago

Fermentation start date
2482 days ago

Secondary
2482 days ago

Dry hops date
2479 days ago

Priming

Updated 2478 days ago

Mash and boil

66.7 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.2

Original gravity BLG
90

Batch IBU

Fermentation

21 liter(s)

Primary size
1.5 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
4.7 %

ABV
78.2 %

Attenuation

Priming

20 liter(s)

Priming size
206

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
89 g

Priming sugar amount
19 C

Priming beer temp

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Red Alert (SMASH RedX Citra)

11.2

Gravity BLG
89

IBU
12.2

SRM
All Grain

Type
Red IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

68 %

Mash efficiency
3.4 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
22 liter(s)

Total mash volume

Steps

Temp	Time
64 C	75 min
75 C	10 min

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Fermentables

11.2 BLG

4.5% ABV

12.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Bestmalz Red X	5 kg 100%	79 %	30
	Sum	5 kg

Hops

89 IBU

Bitterness ratio 1.98 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Citra	20 g	60 min	13.5 %
Boil	Citra	20 g	30 min	13.5 %
Boil	Citra	20 g	20 min	13.5 %
Boil	Citra	20 g	10 min	13.5 %
Boil	Citra	20 g	0 min	13.5 %
Dry Hop	Citra	100 g	3 day(s)	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	170 ml	Fermentis

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