PL | EN
#3 - Rye IPA
March 2, 2016
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FINISHEDStatus
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3090 days agoBrewday
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3090 days agoFermentation start date
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3077 days agoSecondary
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3076 days agoDry hops date
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3059 days agoPriming
![](/uploads/qr-code/14d54396ad5e1417556b44804279bedd.png)
Updated 2724 days ago
Mash and boil
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73.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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14.5Original gravity BLG
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78Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.9 %ABV
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86.8 %Attenuation
Priming
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19 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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134.8 gPriming sugar amount
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19 CPriming beer temp
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