PL | EN
#14 - ORANGE TEAPA
January 14, 2018
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FINISHEDStatus
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2407 days agoBrewday
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2407 days agoFermentation start date
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2396 days agoSecondary
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---Dry hops date
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2375 days agoPriming
![](/uploads/qr-code/627326655403893431b557e0d0bfabf4.png)
Updated 2374 days ago
Mash and boil
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71.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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41Batch IBU
Fermentation
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22.2 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.1Final gravity BLG
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5.7 %ABV
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77.9 %Attenuation
Priming
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21 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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162.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 21, 2018 | PRIMARY | 4.4 BLG | --- | 20 C | ||
February 11, 2018 | SECONDARY | 4 BLG | --- | 19 C | ||
February 14, 2018 | SECONDARY | 3.1 BLG | --- | 19 C | ||
Dodana cherbata na ostatnie 24h fermentacji cichej. Po wyjęciu cherbata musiało się trochę napowietrzyć i zaczęło jeszcze fermentować. |
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