PL | EN
#10 - Pi
January 13, 2018
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FINISHEDStatus
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2408 days agoBrewday
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2407 days agoFermentation start date
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2396 days agoSecondary
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---Dry hops date
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2393 days agoPriming
![](/uploads/qr-code/ee6862d1695215fe3c82d0405fe28408.png)
Updated 2392 days ago
Mash and boil
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83.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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22 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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117.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2018 | PRIMARY | 4 BLG | 20 C | 20 C | ||
ładnie pachnie, dobrze smakuje, mętne, jasne, goryczka musi sie ułożyć, lekko alkoholowe |
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