PL | EN
#30 - Imperial Porter
March 1, 2016
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FINISHEDStatus
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3091 days agoBrewday
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3091 days agoFermentation start date
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3048 days agoSecondary
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---Dry hops date
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3022 days agoPriming
![](/uploads/qr-code/ef9af9d4a2324d52899035e53ea53d6c.png)
Updated 2724 days ago
Mash and boil
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73.9 %Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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68Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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4.7Post-primary gravity BLG
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3.8Final gravity BLG
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8.9 %ABV
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81 %Attenuation
Priming
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19 liter(s)Priming size
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358Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.4 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 13, 2016 at 12:25 PM | SECONDARY | --- | --- | --- | ||
Podzielone na dwa wiadra Casto. Do jednego dodane szczapki dębowe moczone w Rumie. |
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