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  4. #30 - Imperial Porter

#30 - Imperial Porter
March 1, 2016

  • FINISHED
    Status
  • 3223 days ago
    Brewday
  • 3223 days ago
    Fermentation start date
  • 3180 days ago
    Secondary
  • ---
    Dry hops date
  • 3154 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 8.9 %
    ABV
  • 81 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 358
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2016 at 12:25 PM SECONDARY --- --- ---
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