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  4. #24 - Dry stout

#24 - Dry stout
January 13, 2018

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2526 days ago
    Priming
Updated 2526 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 48 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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