PL | EN

  1. Dashboard
  2. Public recipes
  3. mloo
  4. #77 - Kolońskie

#77 - Kolońskie
January 13, 2018

  • FINISHED
    Status
  • 2539 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • 2519 days ago
    Secondary
  • ---
    Dry hops date
  • 2501 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2018 PRIMARY 11 BLG 13 C ---
Starter K-97 zadany w ok 12-13st C.
January 14, 2018 PRIMARY --- 14.6 C ---
January 16, 2018 PRIMARY --- 14.4 C ---
January 22, 2018 PRIMARY --- 15.5 C ---
January 29, 2018 PRIMARY --- 16.3 C ---
Fermentor przeniesiony do domu.
February 2, 2018 PRIMARY 3.4 BLG 4 C ---
2 dni cold-crash na balkonie
February 4, 2018 SECONDARY --- 2.1 C ---
February 5, 2018 SECONDARY --- --- -10 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!