PL | EN
#40 - Żwir
January 13, 2018
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FINISHEDStatus
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2408 days agoBrewday
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2407 days agoFermentation start date
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---Secondary
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---Dry hops date
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2365 days agoPriming
![](/uploads/qr-code/d4bda498e3456f4e6aa960ca273c57ca.png)
Updated 2364 days ago
Mash and boil
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98.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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22 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
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