PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #51 - Biała Podlaska #2 - Witbier - Browar na Wyży...

#51 - Biała Podlaska #2 - Witb...
January 13, 2018

  • FINISHED
    Status
  • 2485 days ago
    Brewday
  • 2485 days ago
    Fermentation start date
  • 2481 days ago
    Secondary
  • ---
    Dry hops date
  • 2466 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2018 PRIMARY 13 BLG 19 C ---
Drożdże zadane do brzeczki o temperaturze 20C
January 14, 2018 PRIMARY --- 19 C ---
Bulkadełko miło bulka :)
January 15, 2018 PRIMARY --- 20 C ---
January 16, 2018 PRIMARY --- 20 C ---
Końcówka fermentacji.
January 17, 2018 SECONDARY 4 BLG 20 C ---
Cicha bez przelewania.
January 18, 2018 SECONDARY --- 21 C ---
January 19, 2018 SECONDARY --- 22 C ---
January 24, 2018 SECONDARY 2.3 BLG 16 C ---
January 31, 2018 SECONDARY 2.3 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!