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  4. #35 - Ojciec Mateusz

#35 - Ojciec Mateusz
January 10, 2018

  • FINISHED
    Status
  • 2542 days ago
    Brewday
  • 2542 days ago
    Fermentation start date
  • 2525 days ago
    Secondary
  • ---
    Dry hops date
  • 2517 days ago
    Priming
Updated 2517 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 13.7 %
    ABV
  • 85 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 499
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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