PL | EN

#29 - Zróbże minę uprzejmą, żu...
January 10, 2018

  • FINISHED
    Status
  • 2544 days ago
    Brewday
  • 2543 days ago
    Fermentation start date
  • 2531 days ago
    Secondary
  • 2526 days ago
    Dry hops date
  • 2519 days ago
    Priming


Updated 2518 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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