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Witbier
February 21, 2016

  • FINISHED
    Status
  • 3232 days ago
    Brewday
  • 3232 days ago
    Fermentation start date
  • 3225 days ago
    Secondary
  • ---
    Dry hops date
  • 3219 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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