PL | EN
#4 - Belgian blond
January 7, 2018
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FINISHEDStatus
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2413 days agoBrewday
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2412 days agoFermentation start date
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2399 days agoSecondary
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---Dry hops date
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2393 days agoPriming
![](/uploads/qr-code/f0e7efa21d139283f5aed3eadf3e9ce1.png)
Updated 2393 days ago
Mash and boil
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75.1 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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21Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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10 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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58.9 gPriming sugar amount
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20 CPriming beer temp
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