PL | EN
#19 - Chili Rye Stout
January 7, 2018
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FINISHEDStatus
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2433 days agoBrewday
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2433 days agoFermentation start date
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2416 days agoSecondary
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---Dry hops date
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2416 days agoPriming
![](/uploads/qr-code/6fe2e05227788c1f68049b195f0c4801.png)
Updated 2416 days ago
Mash and boil
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97.6 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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21 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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103 gPriming sugar amount
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19.5 CPriming beer temp
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