PL | EN
#11 - AIPKA nr. 4
January 7, 2018
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FINISHEDStatus
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2414 days agoBrewday
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2414 days agoFermentation start date
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2404 days agoSecondary
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2404 days agoDry hops date
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2399 days agoPriming
![](/uploads/qr-code/62f481be2cd81b4c390932df65dd91ec.png)
Updated 2399 days ago
Mash and boil
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73.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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47Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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12 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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66.7 gPriming sugar amount
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21 CPriming beer temp
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