PL | EN
#2 - ALE Wróbel
January 6, 2018
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FINISHEDStatus
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2415 days agoBrewday
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2415 days agoFermentation start date
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2406 days agoSecondary
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2404 days agoDry hops date
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2399 days agoPriming
![](/uploads/qr-code/364db3a475313a9fa43e5c66535e8f7d.png)
Updated 2399 days ago
Mash and boil
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62.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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12Original gravity BLG
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100Batch IBU
Fermentation
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8.7 liter(s)Primary size
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3.1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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8 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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48.8 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 6, 2018 at 3:11 PM | 68 C | --- | --- | ||
po dodaniu słodu do wody o temp 72 st. - temp. zacieru wyniosła 68st. | ||||||
2 | January 6, 2018 at 4:54 PM | 77 C | --- | --- | ||
Po przelaniu do fermentatora na skali pokazuje 11 l brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 15, 2018 | PRIMARY | 3 BLG | 19 C | 20 C | ||
Piwo mętne, w smaku mocno goryczkowe | ||||||
January 17, 2018 | SECONDARY | --- | 20 C | 20 C | ||
Słabe klarowanie, cały czas piwo mętne, dodałem chmiel na cichą | ||||||
January 19, 2018 | SECONDARY | 3 BLG | 20 C | 20 C | ||
Już nie 'bulka', chmieliny na powierzchni, kolor błota- nie klaruje sie | ||||||
January 22, 2018 | SECONDARY | 3 BLG | 20 C | 20 C | ||
Przelałem do fermentatora z kranikiem - odfiltrowałem chmieliny, piwo bardziej klarowne |
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