PL | EN
#12 - Vermont IPA
January 5, 2018
-
FINISHEDStatus
-
2416 days agoBrewday
-
2416 days agoFermentation start date
-
2398 days agoSecondary
-
2398 days agoDry hops date
-
2390 days agoPriming
![](/uploads/qr-code/7deff816a67d07e43362f720074ed161.png)
Updated 2389 days ago
Mash and boil
-
---Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
14Original gravity BLG
-
29Batch IBU
Fermentation
-
33 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
6.1 %ABV
-
79.4 %Attenuation
Priming
-
24 liter(s)Priming size
-
259Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
151.9 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 5, 2018 at 9:55 PM | 72 C | 14 BLG | --- | ||
Zasyp 19:30. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!