Brewlog

#10 - APA
January 5, 2018

• FINISHED
  Status
• 2547 days ago
  Brewday
• 2547 days ago
  Fermentation start date
• 2535 days ago
  Secondary
• 2530 days ago
  Dry hops date
• 2527 days ago
  Priming

Mash and boil

• 72.5 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 13.5
  Original gravity BLG
• 31
  Batch IBU

Fermentation

• 22.5 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 5.8 %
  ABV
• 78.6 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 251
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Corn sugar
  Priming sugar
• 136.9 g
  Priming sugar amount
• 17 C
  Priming beer temp