PL | EN
#23 - test_APA_zacier
January 5, 2018
-
FINISHEDStatus
-
2435 days agoBrewday
-
2435 days agoFermentation start date
-
2420 days agoSecondary
-
2397 days agoDry hops date
-
2392 days agoPriming
![](/uploads/qr-code/ff5adc8a5210f76177afa8f174a54707.png)
Updated 2392 days ago
Mash and boil
-
77.7 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
12Original gravity BLG
-
44Batch IBU
Fermentation
-
25 liter(s)Primary size
-
5 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
109 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 5, 2018 at 4:11 PM | 62 C | --- | --- | ||
dekstrynowa 20 minut | ||||||
2 | January 5, 2018 at 4:11 PM | 72 C | --- | --- | ||
maltozowa 35 minut | ||||||
3 | January 5, 2018 at 4:11 PM | 76 C | --- | --- | ||
wysładzanie do 25 litrów 12 + 5 litrów 3 Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 5, 2018 | PRIMARY | 12 BLG | 17 C | 17 C | ||
13 brixów. 12 BLG |
||||||
January 14, 2018 | PRIMARY | 3 BLG | --- | --- | ||
wg. bailingomierza - 2.5 - 3 brixów 7.5 |
||||||
January 19, 2018 | PRIMARY | 3 BLG | 20 C | 20 C | ||
7.2 brixa |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!