PL | EN
#22 - Córka mleczarza
January 5, 2018
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FINISHEDStatus
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2416 days agoBrewday
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2416 days agoFermentation start date
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2402 days agoSecondary
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2402 days agoDry hops date
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2394 days agoPriming
![](/uploads/qr-code/7157f995d11127b2664475c240ef31ff.png)
Updated 2394 days ago
Mash and boil
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82.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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16.5Original gravity BLG
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40Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.9 %ABV
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73.8 %Attenuation
Priming
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15.5 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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85.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 16, 2018 | PRIMARY | 5 BLG | 18 C | --- | |
January 24, 2018 | SECONDARY | 4.5 BLG | 17 C | --- |
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