PL | EN
#28 - miki dee
January 4, 2018
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FINISHEDStatus
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2417 days agoBrewday
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2417 days agoFermentation start date
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2393 days agoSecondary
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---Dry hops date
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2380 days agoPriming
![](/uploads/qr-code/5a94219d2c9b402b5c2fdbdc799c2713.png)
Updated 2377 days ago
Mash and boil
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78.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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38Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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19 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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77 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 3, 2018 | SECONDARY | --- | --- | --- | ||
50 g cascade |
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