PL | EN
#81 - Marcowe 18
January 3, 2018
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FINISHEDStatus
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2418 days agoBrewday
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2418 days agoFermentation start date
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2403 days agoSecondary
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---Dry hops date
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2390 days agoPriming
![](/uploads/qr-code/b41ce5a180fbb2b85c163bc95d4d4f95.png)
Updated 2389 days ago
Mash and boil
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77 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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26.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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157.4 gPriming sugar amount
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22 CPriming beer temp
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