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  4. #25 - PDS Dry stout

#25 - PDS Dry stout
January 2, 2018

  • FINISHED
    Status
  • 2550 days ago
    Brewday
  • 2550 days ago
    Fermentation start date
  • 2533 days ago
    Secondary
  • ---
    Dry hops date
  • 2529 days ago
    Priming
Updated 2514 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3 %
    ABV
  • 55.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2018 PRIMARY 5 BLG 20 C 20 C
January 19, 2018 PRIMARY 4.5 BLG 20 C 20 C
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