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#1 - Double IPA Single HOP
February 27, 2016

  • FINISHED
    Status
  • 3174 days ago
    Brewday
  • 3174 days ago
    Fermentation start date
  • 3159 days ago
    Secondary
  • 3159 days ago
    Dry hops date
  • 3151 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 10.3 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 482
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2016 at 10:48 AM 50 C 11.5 BLG ---
końcowe blg po otrzymaniu 41 l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2016 SECONDARY 8.5 BLG 19 C ---
UWAGA na zimno był dawany 2 razy chiel na 7 dni 50 g chinooka oraz na 5 dni 60 gram
March 28, 2016 SECONDARY 8.5 BLG 19 C ---
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