PL | EN
#21 - Blackjack
October 31, 2017
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FINISHEDStatus
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2482 days agoBrewday
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2480 days agoFermentation start date
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2420 days agoSecondary
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---Dry hops date
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2439 days agoPriming
![](/uploads/qr-code/260c4b8ee2af95e28366c3508621bb3a.png)
Updated 2420 days ago
Mash and boil
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62.6 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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49Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.1Final gravity BLG
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9 %ABV
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72.3 %Attenuation
Priming
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13.3 liter(s)Priming size
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404Calories per 12oz
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Re-fermentationCarbonation type
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1.95Volumes of CO2
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Table sugarPriming sugar
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57.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 1, 2018 at 11:04 AM | 63 C | --- | --- | ||
40 min | ||||||
2 | January 1, 2018 at 11:04 AM | 72 C | --- | --- | ||
30 min | ||||||
3 | January 1, 2018 at 11:04 AM | 78 C | --- | --- | ||
5 min |
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