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#13 - Resztkowe
December 31, 2017
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FINISHEDStatus
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2421 days agoBrewday
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2421 days agoFermentation start date
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2414 days agoSecondary
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2414 days agoDry hops date
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2408 days agoPriming
![](/uploads/qr-code/67d18575c4da0baddef46dbe080b32c6.png)
Updated 2398 days ago
Mash and boil
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76.2 %Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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48Batch IBU
Fermentation
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19.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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17 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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73.8 gPriming sugar amount
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18 CPriming beer temp
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