PL | EN
#69 - CZARNOBRODY 2.0
December 30, 2017
-
FINISHEDStatus
-
2422 days agoBrewday
-
2421 days agoFermentation start date
-
2387 days agoSecondary
-
---Dry hops date
-
2288 days agoPriming
![](/uploads/qr-code/6d31fea31cd2f872794bf440c7d3f744.png)
Updated 2287 days ago
Mash and boil
-
67.3 %Actual mash efficiency
-
19Pre-boil gravity BLG
-
22Original gravity BLG
-
33Batch IBU
Fermentation
-
11 liter(s)Primary size
-
---Boil loss
-
6.4Post-primary gravity BLG
-
6.2Final gravity BLG
-
9.7 %ABV
-
73.4 %Attenuation
Priming
-
11.5 liter(s)Priming size
-
424Calories per 12oz
-
Re-fermentationCarbonation type
-
1.948Volumes of CO2
-
Table sugarPriming sugar
-
50 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 31, 2017 at 8:32 AM | --- | --- | --- | ||
Po podgrzaniu do 78 C zostawiono na nocne zacieranie, około 11 h, po nocy temperatura zacieru wyniosła 54 C. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 31, 2017 | PRIMARY | 22 BLG | --- | 10 C | ||
Starter 2 L schłodzono, odlano około 400-500 ml brzeczki w góry i zadano około 1,5 L startera. Starter na początku był 2 litrowy o 7,8 BLG. Drożdże zadano w temp > 14 C (10-14 C) (schłodzono przez 1-2 h na balkonie o temp 10 C) | ||||||
January 1, 2018 | PRIMARY | --- | --- | 9 C | ||
Obniżono temperaturę do około 9 C otoczenia, fermentacja ładnie ruszyła. | ||||||
January 22, 2018 | PRIMARY | --- | --- | 16 C | ||
Przerwa diabetyków 16-18 C, przez tydzień | ||||||
February 4, 2018 | PRIMARY | 6.4 BLG | --- | 3 C | ||
Przelanie na cichą i do lodówki na 4 tyg | ||||||
February 3, 2018 | SECONDARY | 6.4 BLG | --- | 3 C | ||
February 11, 2018 | SECONDARY | --- | --- | 3 C | ||
Wyciągnięte z lodówki w celu dodania śliwek i ich przefermentowania. | ||||||
February 12, 2018 | SECONDARY | --- | --- | 20 C | ||
Dodano 200 g śliwek suszonych zagotowanych prze 15 w małej ilości wody. | ||||||
February 24, 2018 | SECONDARY | --- | --- | 5 C | ||
Przeniesiono do lodówki | ||||||
April 22, 2018 | SECONDARY | --- | --- | 9 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!