PL | EN
#7 - Polish Smoked Ale
December 30, 2017
-
FINISHEDStatus
-
2422 days agoBrewday
-
2421 days agoFermentation start date
-
2403 days agoSecondary
-
---Dry hops date
-
2387 days agoPriming
![](/uploads/qr-code/c46a2d20f296adbc5c833447df25736a.png)
Updated 2387 days ago
Mash and boil
-
60.8 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
30Batch IBU
Fermentation
-
11 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
10.5 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
59.4 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 31, 2017 | PRIMARY | 12 BLG | 19.9 C | --- | ||
Zadano US05, temp. 19,9* |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!