PL | EN
#6 - khoRISho 2
February 26, 2016
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FINISHEDStatus
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3095 days agoBrewday
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3095 days agoFermentation start date
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3077 days agoSecondary
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---Dry hops date
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3061 days agoPriming
![](/uploads/qr-code/d22a819da5349532e99174f13d614a30.png)
Updated 2724 days ago
Mash and boil
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61.7 %Actual mash efficiency
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17Pre-boil gravity BLG
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25Original gravity BLG
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76Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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9.5Post-primary gravity BLG
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8Final gravity BLG
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10.9 %ABV
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69.9 %Attenuation
Priming
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15 liter(s)Priming size
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490Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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53.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 26, 2016 at 8:16 PM | 68 C | 11 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 3, 2016 | PRIMARY | 10 BLG | 19 C | --- |
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