PL | EN
#36 - Chrismzero
December 29, 2017
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FINISHEDStatus
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2423 days agoBrewday
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2422 days agoFermentation start date
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2415 days agoSecondary
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---Dry hops date
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2401 days agoPriming
![](/uploads/qr-code/81df1c0322c595034791a869b2997f54.png)
Updated 2401 days ago
Mash and boil
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94.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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21 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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158.9 gPriming sugar amount
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15 CPriming beer temp
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