PL | EN
#13 - L.A.S.E.J.L
December 29, 2017
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FINISHEDStatus
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2423 days agoBrewday
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2423 days agoFermentation start date
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2415 days agoSecondary
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---Dry hops date
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2401 days agoPriming
![](/uploads/qr-code/1e6dad5fa526dee98bf71ad6edf4920e.png)
Updated 2400 days ago
Mash and boil
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84.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.6Final gravity BLG
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5.1 %ABV
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79.1 %Attenuation
Priming
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20 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 7, 2018 | PRIMARY | 2.2 BLG | 21 C | --- |
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