PL | EN
#3 - Enceladus (Dry Stout)
December 29, 2017
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FINISHEDStatus
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2423 days agoBrewday
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2421 days agoFermentation start date
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2404 days agoSecondary
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---Dry hops date
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2393 days agoPriming
![](/uploads/qr-code/d3ea332221c320dcd2b9a184659c97ec.png)
Updated 2392 days ago
Mash and boil
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89.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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18.5 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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77.8 gPriming sugar amount
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17 CPriming beer temp
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