PL | EN
#7 - FES
December 29, 2017
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SECONDARYStatus
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2423 days agoBrewday
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2422 days agoFermentation start date
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2376 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/34bb3d87280c6d633c61af0ff522760d.png)
Updated 2375 days ago
Mash and boil
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72.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 30, 2017 | PRIMARY | 16 BLG | --- | --- | ||
dałem do piwnicy | ||||||
December 30, 2017 | PRIMARY | --- | 14 C | 13 C | ||
wieczór, rano już fermentowało | ||||||
December 30, 2017 | PRIMARY | --- | --- | 16 C | ||
wieczór, przełożyłem na schody | ||||||
January 1, 2018 | PRIMARY | --- | 17 C | --- | ||
popołudnie, piana opadła, ale dalej są bąbelki | ||||||
January 2, 2018 | PRIMARY | --- | 16 C | --- | ||
piany brak | ||||||
January 12, 2018 | PRIMARY | 5.5 BLG | 16 C | --- | ||
January 29, 2018 | PRIMARY | 5.5 BLG | 16 C | --- | ||
przeniosłem do kotłowni | ||||||
February 12, 2018 | PRIMARY | 5 BLG | 18 C | --- |
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