PL | EN
#8 - Pils 1.0
December 29, 2017
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FINISHEDStatus
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2423 days agoBrewday
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2422 days agoFermentation start date
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2408 days agoSecondary
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2401 days agoDry hops date
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2393 days agoPriming
![](/uploads/qr-code/7a7fc0fc848786d812fdbfcaaaec2852.png)
Updated 2392 days ago
Mash and boil
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89.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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35 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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29 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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190.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 13, 2018 | SECONDARY | 3 BLG | 18 C | 18 C | ||
30l litrów piwa. |
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