PL | EN
#22 - Whiskies
November 9, 2014
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FINISHEDStatus
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3569 days agoBrewday
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---Fermentation start date
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3562 days agoSecondary
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---Dry hops date
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3555 days agoPriming
![](/uploads/qr-code/3d25bb605b981c06b54a550f212ea1bb.png)
Updated 2125 days ago
Mash and boil
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73.9 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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73Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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145 gPriming sugar amount
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19 CPriming beer temp
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