PL | EN
#20 - Bejb Stout
December 27, 2017
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FINISHEDStatus
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2436 days agoBrewday
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2436 days agoFermentation start date
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2428 days agoSecondary
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---Dry hops date
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2415 days agoPriming
![](/uploads/qr-code/66498faa683c6e1cffbc9f827ab9ece8.png)
Updated 2415 days ago
Mash and boil
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76.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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38Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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3.5 %ABV
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60 %Attenuation
Priming
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22 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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107.7 gPriming sugar amount
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19 CPriming beer temp
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