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#5 - WKPD 2017
December 27, 2017

  • FINISHED
    Status
  • 2502 days ago
    Brewday
  • 2500 days ago
    Fermentation start date
  • 2483 days ago
    Secondary
  • 2473 days ago
    Dry hops date
  • 2470 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2018 PRIMARY 3 BLG 18 C 19 C
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