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#2 - Grodziskie
December 25, 2017

  • FINISHED
    Status
  • 2517 days ago
    Brewday
  • 2516 days ago
    Fermentation start date
  • 2505 days ago
    Secondary
  • ---
    Dry hops date
  • 2492 days ago
    Priming
Updated 2486 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 26, 2017 at 8:33 PM --- --- ---
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